Sweet Utopia: Simply Stunning Vegan Desserts by Sharon Valencik (9781570672330)
Release Date: 31 October 2009 Format: Paperback NEW Pages: 192 Publisher: Book Publishing Company (TN) ISBN: 9781570672330 ISBN-10: 1570672334
Perfect for those who are allergic to dairy, need to limit saturated fats, and/or keep kosher
Uses basic ingredients found in local supermarkets.
Shows how to make vegan versions of traditional favorites that still capture the flavors and textures of the originals, i.e. cakes that rise without eggs, cookies rich in flavor and moist without butter.
Includes easy conversions charts for flexible ingredient substitutions and vegetarian options if not vegan.
Recipes include decadent cakes, cookies, creamy cheesecakes and pies, mousses, puddings, and creams, and luscious treats.
Sample recipes: Midnight Cake with Chocolate Frosting, Zucchini Loaf Cake with a Tangerine Twist, Fudgy Chip Cookies, Gingerbread Guys, Coconut Tiramisu, Ice Cream Cookie Sandwiches, and Mixed Berry Cheesecake.
Sharon Valencik comes from a lineage of artistic chef matriarchs and has been baking since age five. She now enjoys traveling the world in search of vegan restaurants and is active in the New York City/New Jersey vegan community. She has two small vegan children, two rescue dogs and a rescue rabbit. Sweet Utopia is her first book.