The Complete Low-Fodmap Diet: A Revolutionary Plan for Managing Ibs and Other Digestive Disorders
by Sue Shepherd; Peter Gibson (9781615190805)

The Complete Low-Fodmap Diet: A Revolutionary Plan for Managing Ibs and Other Digestive Disorders
 
Sue Shepherd; Peter Gibson
Release Date: 13 August 2013
Format: Paperback
Pages: 288
Category: Gastroenterology
Publisher: Experiment
ISBN: 9781615190805
ISBN-10: 1615190805



A Revolutionary Plan for Managing Ibs and Other Digestive Disorders

The first and only scientifically proven diet for managing irritable bowel syndrome (IBS) presented by the plan s world-leading experts. What can I do to feel better? For years, patients with irritable bowel syndrome have asked doctors this question, and until now, no diet for managing IBS symptoms has ever been proven effective. Of the approximately 20 percent of adults who have IBS, most have had to resign themselves to a lifetime of diarrhea, bloating, constipation, or other uncomfortable symptoms. The low-FODMAP diet is a revolution.

In clinical trials, three-quarters of affected adults who reduced their intake of FODMAPs a set of difficult-to-digest carbohydrates found in wheat, milk, beans, soy, and certain fruits, vegetables, nuts, and sweeteners also saw improvement in their IBS symptoms. The Complete Low-FODMAP Diet is the authoritative guide to this program. It introduces readers to FODMAPs, guides them through an initial elimination phase, and finally helps them reintroduce foods one by one to develop a sustainable, personalized diet. With up-to-date research, varied meal plans, and 80 simple, delectable recipes, The Complete Low-FODMAP Diet will allow IBS patients to enjoy their meals without fear.

About the Author
Dr Sue Shepherd is an Advanced Accredited Practising Dietitian with fourteen years experience, has coeliac disease herself, and in 2008, completed her PhD research into aspects of fructose mal-absorption, celiac disease, low FODMAP diets and irritable bowel syndrome. Sue developed the 'low FODMAP diet' for Irritable Bowel Syndrome. She has graduated with a Bachelor of Applied Science in Health Promotion and post graduate Masters in Nutrition and Dietetics.

Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession, and Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.

AUD $31.95

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