Wheat Free
by Good Housekeeping Institute (9781843404675)

Wheat Free
 
Good Housekeeping Institute
Release Date: February 2008
Format: Paperback / softback
Pages: 128
Publisher: HarperCollins Publishers
ISBN: 9781843404675
ISBN-10: 1843404672



One of the many joys of Christmas is the magnificent array of seasonal food on offer - but hosting the festivities can be quite a task. This heartwarming collection will guarantee a hassle-free holiday, with inspiring recipes from orange and bay leaf turkey right through to an indulgent cranberry Christmas pudding, together with a fail-safe Christmas techniques section.Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are vegetarian, gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; and, temperature and measurement conversion charts.Other titles in the "Easy to Make!" series: "Favourite Family Meals" (9781843404392), "Feel Good Meals" (9781843404408), "Low GI" (9781843404668), "Wheat Free" (9781843404675), "Cakes and Bakes" (9781843404415), "One Pot" (9781843404477), "Speedy Meals" (9781843404484), "BBQs and Grills" (9781843404491), "Salads and Dressings" (9781843404620), "Wok and Stir Fry" (9781843404651), "Pies, Pies, Pies" (9781843404422), "Puddings and Desserts" (9781843404460), "Roasts" (9781843404644). This new cookery series is from the GH Institute Kitchens. It features step-by-step photography of basic cookery techniques. It presents over 100 recipes that work first time, every time. Collect and keep a complete home cookery library.

AUD $14.99

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