Release Date: 21 November 2011
Format: Paperback / softback
Publisher: KYLE CATHIE
Coeliac disease and diabetes are both conditions that rely on diet for their effective management, and combining the two diets can seem overwhelming at first.
Wheat and Gluten Free Diabetes is a cookbook full of delicious, nutritious recipes. They are all reduced fat, low-moderate GI and showcase how healthy gluten free eating doesn?t have to be boring! It is pitched for those with diabetes and for those who like a healthy approach to eating. All beautifully photographed, easy to prepare and taste sensational!
About the Author
Dr Sue Shepherd is an Advanced Accredited Practising Dietitian with fourteen years experience, has coeliac disease herself, and in 2008, completed her PhD research into aspects of fructose mal-absorption, celiac disease, low FODMAP diets and irritable bowel syndrome. Sue developed the 'low FODMAP diet' for Irritable Bowel Syndrome. She has graduated with a Bachelor of Applied Science in Health Promotion and post graduate Masters in Nutrition and Dietetics.
Her expertise is recognised internationally and she has won numerous awards including the Dietitians Association of Australia Annual Award for Achievement for outstanding contribution to the profession, and Douglas Piper Young Investigator Award from the Gastroenterological Society of Australia.
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