Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese
by Georgeanne Brennan (9781616280178)

Williams-Sonoma Cheese: The Definitive Guide to Cooking with Cheese
Georgeanne Brennan
Release Date: 01 March 2011
Format: Hardcover
Pages: 224
Publisher: Weldon Owen
ISBN: 9781616280178
ISBN-10: 1616280174

This title takes an authoritative and personal look at cheese, acting as both a comprehensive cookbook as well as a helpful primer on the subject. From the key types of cheese, to tips on pairing cheese with beverages and creating the perfect cheese course for any occasion, to enticing cheese-centric recipes, organized by course, this is the ultimate cookbook for any cheese lover who is looking for inspiring ways to showcase this favorite food through cooking delicious dishes.

About the Author
Georgeanne Brennan is an acclaimed food writer who also runs a vacation cooking school in a medieval village in Haute Provence, France. Her many cookbooks include the award-winning Food and Flavors of Haute Provence and Aperitif, as well as Savoring France in the Williams-Sonoma Savoring series. Georgeanne writes features for the San Francisco Chronicle's food section and is a regular contributor to Fine Cooking and Bon App?tit. She lives with her husband on their small farm in Northern California. They have four children.

AUD $36.95

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