Join chef, food critic and author of the hugely su
Join chef, food critic and author of the hugely successful food bible, The Real Food Companion, Matthew Evans, as he embraces winter with more than 85 warming recipes . from Winter Potato and Bacon Soup, and Stout, Beef Shin and Mushroom Pie to an exceptionally delicious Kentish Cherry and Elderflower Fruit Pudding. Matthew grows much of his own produce on his farm in Tasmania, also the setting for his popular TV series The Gourmet Farmer, where he cooks these cosy feasts on his wood fired stove as the temperature drops outside. Winter on the Farm is the ultimate guide to cooking nourishing and hearty food, and will inspire you to create these rich, wonderful flavours as soon as you feel a winter chill in the air.
About the Author
Matthew Evans is a former chef and food critic turned Tasmanian smallholder. He fattens pigs, milks a cow, tends a garden and writes about food from his office overlooking the silver birches atop his cottage on Puggle Farm, in the gorgeous Huon Valley. Matthew is the author of eight books on food, including the authoritative Real Food Companion. He writes regularly for Feast magazine, presents a television show, Gourmet Farmer, on SBS, and runs a small artisan food store in Hobart with a cheesemaker mate, Nick Haddow. The shop specialises in old and rare breed pork products from Matthew's Fat Pig Farm, amongst other goodies.
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